More than 600 guests gathered at the Hilton Memphis to attend the 2012 Spirit of SRVS, the city’s premier auction affair, food and wine tasting. Guests enjoyed appetizers and wine from various restaurants and wineries while bidding on silent auction items throughout the evening.
The evening included a performance by SRVS’ own Merrye Kiihnl who sang along to The Final Countdown and the Company d Dancers of Memphis. Soon after the closing of the first section of silent auction items, the live auction began with auctioneers Steve Conley, radio personality for WKQK, and Terry Reeves, event coordinator at Hicks Convention Services. Bids ran high as people competitively tried to outbid one another. Once the live auction and second silent section had closed, the winners of the Culinary Awards were announced. Chef Neely Draughon of Off the Square Catering won for Best Appetizer and Chef Ernie Mellor Hog Wild won for Best in Show.
SRVS thanks honorary chairs Anne Wulff and Brian Bendersky, Autumn and David Porter, Susan Springfield and event chairs Joan and Michael Terry. SRVS thanks Southwestern Distributing, featured wineries and restaurants, Merrye Kiihnl, the Company d Dancers, musical entertainment Dr. Bill Hurd and Eddie Harrison, Steve Conley, Terry Reeves, culinary judges Karen and Todd Perrin and culinary judges Joy Bateman and Bill Anderson. SRVS also sends a special thanks to donors, volunteers and attendees of the event.

